By selecting yes to this option, you understand to access news, private events and much more, you are required to go to the 'Membership & Store' and select a membership. You will then need to pay with your credit and you will gain access to all MUTTC has to offer for 1 year.

What is your eligibility level?

What is your student number? (If none, just enter ‘None’)

Melbourne University Sport (MU Sport) is committed to observing the requirements of the Information Privacy Act. We collect
your information for the purpose of providing your access to our sporting facilities and services, and it is also retained for the
development of a Sports Alumni at the University of Melbourne. By completing this form you consent to MU Sport using your
information for these purposes. If, in the future you decline to be involved in the Sports Alumni, you can so advice MU Sport.
You can also contact MU Sport for a copy of the Privacy Policy, or obtain a copy from www.sport.unimelb.edu.au.

I acknowledge that MU Sport seeks to provide an environment that encourages the positive values of respect, fairness, responsibility and safety.
I have read and understood, and agree to comply with, all applicable University or MU Sport policies and procedures which are set out at
http://www.sport.unimelb.edu.au/clubresources and will obey the reasonable instructions of MU Sport and Club activity facilitators or instructors
as relevant to my Club.
I understand that if I:
a) Engage in activities that bring MU Sport and/or the University into disrepute or that are illegal;
b) Intentionally misuse or cause damage to MU Sport assets or property;
c) Engage in a serious misuse of Club funds or misappropriation of Club funds; or
d) Engage in a serious breach of a University or MU Sport policy
That MU Sport may act against me to suspend or terminate my membership, and in the event that I am a University staff member or student, that
MU Sport reserves the right to take further disciplinary action under the relevant University statutes, regulations, policies and procedures.